Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.

Chef Heidi Bjerkan's commitment to local develop and sustainable cooking attained the restaurant a Michelin star in 2019.

We went to Bula to rejoice our engagement. In advance, interaction was terrific and we got seats for the chefs table. From starting to finish the services was Excellent and it truly felt just like the workers was celebrating with us.

Truly just are not able to say more than enough about this restaurant and hotel. We came the many way from Texas for just a Norwegian Xmas holiday with Speilsalen on our list. Sadly it absolutely was booked up but a last minute cancellation authorized us to take part With this.

I can not say plenty of about this area so I choose my word that it'll not disappoint. Just go. My preferred Michelin rated restaurant on the planet. The non-alcoholic consume pairing was incredible and varied and far more intreaguig and reflective of nearby ingenuity and style than any uninteresting predictable wine menu.

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The parking products and services are owned by Trondheim Municipality and we are regrettably not able to provide our readers discounted selling prices right here.

My pasta was a little bit dry for my taste, but In general very good Italian restaurant. I would propose it for the dinner with colleagues, Assembly with mates or possibly a passionate date. This position has a charming inside and candlelight within the night.

Det var fullt hus og et aktivt publikum som fikk nyte det fantastiske moteshowet på messen. Gjestene koste seg og…

They may have taken us from Nordkapp plus the Hurtigruten a lot of the technique to Langesund inside the south and in between, as They may be now living in Heimdal, near Trondheim.

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Top rated restaurant! Vert tasteful and inventive food, helpful and smiling personnel and perfect ambiance with a get more info few wonderful audio playlists inside the track record!

Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk details fra arrangøren og kort introduksjon av utstillerne

Mange av urtene som finnes i rettene kommer fra kjøkkenhagen som ligger hos kokkens foreldre litt utenfor sentrum. Dette kan du snart lese om i en stor reportasje i Tara som kommer 15. september.